Baked Miniature Pumpkins recipe
This pumpkin recipe is perfect for a dinner party - serve them for dessert with some thick clotted cream and a sprinkling of cinnamon. They're especially good to eat in the Autumn as they are bang in season and the dish is wonderfully warming.
Ingredients:
- 6 small pumpkins
- 6 tsp. dark brown soft sugar
- 3 tsp. butter
- 4 1/2 tsp. ground cinnamon
Method of Preparation:
Preheat the oven to 180C. Prepare a baking tin by pouring in 1cm of water.
Cut the top off the pumpkins and scoop out the seeds with a spoon.
Sprinkle 1 tsp. brown sugar, 1/2 tsp. butter and 1 1/2 tsp. cinnamon inside each pumpkin.
Put the pumpkin top back on and bake in the oven for half an hour or until the pumpkin flesh is tender.
Author:
.Back to the Pumpkin Recipes home page.
Add a Review or Comment:
Conversions | |
---|---|
180°C | 350°F / Gas Mark 4 |
Data:
Published: August 1, 2011
